Easy Beef Enchiladas

Easy Beef Enchiladas

Serves: 10

Estimated Total Time: 42 minutes



For the seasoned beef & beans taco meat:

1.5-lb. ground beef

3 tablespoons taco meat seasoning

1/3 cup water

1 (15-oz.) can black beans, drained and rinsed

For the enchiladas:

1 cup onions, diced

1 tablespoon olive oil

1 (7-oz.) can diced green chiles

2 cups of Mexican shredded 4-cheese blend, divided

10 TortillaLand® flour tortillas

Freshly chopped cilantro, optional


Preheat the oven to 350℉.

In a large skillet, sauté the onions over medium heat in the olive oil until they're translucent and starting to brown. Prepare the seasoned beef & beans taco meat according to the instructions here, or simply add it to the pan if you've prepared a batch in advance. Add the diced green chiles and heat through.

While the onions are sautéing, start cooking the tortillas. In a non-stick skillet over medium heat, warm each tortilla for about 30 seconds per side, until puffy and browned

Spread a line of about 1/2 cup of the taco meat mixture down the center of one of the tortillas. Sprinkle with a heaping tablespoon of the shredded cheese. Roll it up and lay it in a 9"x13" baking dish, seam side down. Repeat with the remaining tortillas.

Pour the enchilada sauce over all of the enchiladas and top with remaining shredded cheese. Bake at 350 degrees F uncovered for about 12 minutes, until the cheese is melted and bubbly. Cool and serve.

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