How To Cook
Ready-To-Eat In 60 Seconds
When it comes to bringing a meal together, there’s nothing like fresh homestyle tortillas. Crisp or soft, our ready-to-cook flour and corn tortillas can be prepared exactly the way you like them.
Preheat a non-stick pan to medium heat No butter or oil required.
Place tortilla in pan for approximately 30 seconds until slightly golden and tortilla begins to puff.
Turn tortilla over, and cook for an additional 30 seconds. Cook thoroughly before eating.
Preheat a non-stick skillet to medium/high heat and cook tortilla for 10 seconds.
Flip tortilla and cook for another 30 seconds.
Flip tortilla again and continue cooking for approximately 20 seconds. Enjoy!