Baked Chicken Fajitas

Baked Chicken Fajitas

Serves: 6

Estimated Total Time: 45



1 (12ct or 18ct) package of TortillaLand® Flour Tortillas
3 chicken breasts, sliced into strips
1 tablespoon olive oil
1 lime
1 ½ tablespoons fajita seasoning
1 red pepper, sliced
1 yellow pepper, sliced
1 green pepper, sliced
1 large onion, sliced


Preheat oven to 400℉.  Place chicken into a large bowl and place in olive oil, juice of lime, and seasoning. Marinate for 30 minutes to 2 hours.

Mix chicken with onions and peppers thoroughly, onto a sheet pan and bake for about 10 minutes.  Mix/toss peppers and chicken bake for another 10-15 minutes or until chicken is fully cooked (165 degrees F).

While chicken is cooking, make 5-6 tortillas according to package directions using a nonstick skillet. Place cooked tortillas on a kitchen cloth and wrap to keep warm. 

Fill tortillas with fajita mixture. Serve with sour cream, fresh salsa, guacamole, cheese, lettuce, and rice.
Find more delicious recipes by visiting Recipe and photo by Courtney Lopez.

Recipe by:
Courtney Lopez