End Dinner Time Kid Drama with Fiesta Fish Stick Tacos

March 18, 2015

Gluten Fish Tacos 

If you are like most parents, chances are you are suffering from dinnertime drama, especially on busy weeknights. Well, have we got a solution for you - Fiesta Fish Sticks Tacos.

Made with TortillaLand® fresh, uncooked corn tortillas and gluten-free fish sticks, this recipe is gluten-free, quick, easy, AND delicious.

Kids will love making TortillaLand® corn tortillas as much as they'll love eating them...and you'll love how tasty, nutritious and wholesome this dish is.

Avoid the unpleasant drama and whip up this easy absolute crowd-pleaser for the whole family! Here's all you have to do:

Fiesta Fish Stick Tacos

Serves 4
  • 6-8 TortillaLand® Corn Tortillas
  • 1 package of gluten-free fish sticks
  • 3 cups of shredded cabbage (save time with a pre-shredded bag of slaw)
  • 1/2 cup of diced tomatoes or use your favorite salsa
  • 1 ripe avocado, sliced
  • 1 cup of natural sour cream or Greek yogurt mixed with a splash of rice vinegar and a squeeze of lemon (optional)
  • Salt and pepper
  • Directions
    Preheat oven and bake fish sticks per package directions until crispy and golden brown. While the fish sticks are baking, heat a large pan and cook the corn tortillas until slightly brown on both sides.

    Fill freshly cooked tortillas with fish sticks, cabbage, sliced avocado and tomatoes and/or salsa. Top tacos with a scoop of Greek yogurt mixed with a splash of rice vinegar and a squeeze of lemon (or natural sour cream). Salt and pepper to taste.


Categories: Corn Tortillas, Recipes
Tags: kids recipes, corn tortillas


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