Slow Cooker Cream Green Chile Chicken Tacos

Slow Cooker Cream Green Chile Chicken Tacos

Serves: 6 servings

Estimated Total Time: 4-8 hours




TortillaLand® Flour Tortillas

2 pounds boneless, skinless chicken breasts

2 cups salsa verde (homemade or store bought)

1/4 cup Greek yogurt


Optional Toppings

Chopped white onion

Chopped tomato

Sliced jalapeno

Sliced radish

Crumbled Queso Fresco cheese

Chopped cilantro



Place the chicken breasts and salsa verde in the slow cooker, cover and cook on high for 4 hours or low for 8 hours. Allow to cool a bit and then remove the chicken breasts and shred them.

Remove all but 1 cup of the liquid from the slow cooker, and stir in the Greek yogurt. Return the chicken to the slow cooker and stir to completely coat it with the creamy green chile sauce. Replace the lid.

Cook TortillaLand® Flour Tortillas according to package directions and fill with the creamy green chile chicken, top with desired topping, and enjoy!


Find more delicious recipes by visiting @ bobbiskozyktchn on Instagram. Recipe and photo by @ bobbiskozyktchn.

Recipe by:
Bobbi's Kozy Kitchen

flour tortillas, chicken breasts, salsa verde, greek yogurt