Peach “Pie” Tacos made with TortillaLand® Flour Tortillas
Serves: 4 servings
Estimated Total Time: 30 minutes
1 (12ct or 18ct) package of TortillaLand® Flour Tortillas
4-6 ripe peaches
8 teaspoons sugar
2 teaspoons lemon juice
1 teaspoon cinnamon
1 tablespoon corn starch or enough to rub on each tortilla
2 tablespoons milk (may not use all of it)
1 tablespoon raw sugar for garnish
Cut an x on bottom of each peach. Submerge peaches in a large pot of boiling water for one minute. Remove from boiling water, and remove skins from peaches (should slip right off).
Slice skinned peaches, and mix with sugar, lemon, juice. Rub the cornstarch on each tortilla. Taste for sweetness and add more sugar if necessary
Arrange peach slices on one half of flour tortilla, leaving 1/4 inch around the edge. Wet the rim inside before folding. Fold and using a fork, close tortilla.
Brush milk across tortilla and sprinkle with raw sugar. Bake on parchment paper, or silpat at 375 ℉ for 15-20 minutes.
Serve immediately. You can freeze or reheat.
Recipe and photo: Angela Roberts