Grilled Pork Chop Tacos With Shredded Cabbage And Watermelon Salsa

Grilled Pork Chop Tacos with Shredded Cabbage and Watermelon Salsa

These tacos are perfect for summertime, anytime! Seasonal watermelon and mint create a refreshing complement that will surprise and delight with every bite.

Serves: 4

Estimated Total Time: Approx. 1 hour (+ overnight prep for marinade time)



1 lb boneless pork loin chops

¼ c. olive oil
2 tbsp. ancho chile powder
1 tbsp. onion – chopped
1 tbsp. garlic – chopped
2 tsp. oregano – chopped
3 tbsp. Worcestershire
½ tsp. lime juice
2 tsp. cumin

2 c. watermelon – seeds removed, medium dice
¼ c. green onion – chopped
¼ c. Anaheim chiles – small dice
4 mint leaves – chopped
3 tbsp. cilantro – chopped
2 tbsp. lime juice
¼ c. radish – julienned
Salt to taste


Combine all marinade ingredients. Marinate pork chops for 4 hours. Grill to medium* or your desired level of doneness and slice.
*Please ensure pork reaches a safe cooking temperature of 160 °F.
Combine all salsa ingredients.

To Plate
Heat Tortilla Land flour tortillas until just golden on either side. Fill with grilled pork and top with salsa.
Suggested garnish – shredded purple cabbage

Recipe by:
Brought to you by the TortillaLand Team

Pork Chops, Tacos, Grilled, Uncooked Flour Tortillas