Easy Beef Enchiladas
Estimated Total Time: 42 minutes
1.5-lb. ground beef
3 tablespoons taco meat seasoning
1/3 cup water
1 (15-oz.) can black beans, drained and rinsed
For the enchiladas:
1 cup onions, diced
1 tablespoon olive oil
1 (7-oz.) can diced green chiles
2 cups of Mexican shredded 4-cheese blend, divided
10 TortillaLand® flour tortillas
Freshly chopped cilantro, optional
Preheat the oven to 350℉.
In a large skillet, sauté the onions over medium heat in the olive oil until they're translucent and starting to brown. Prepare the seasoned beef & beans taco meat according to the instructions here, or simply add it to the pan if you've prepared a batch in advance. Add the diced green chiles and heat through.
While the onions are sautéing, start cooking the tortillas. In a non-stick skillet over medium heat, warm each tortilla for about 30 seconds per side, until puffy and browned
Spread a line of about 1/2 cup of the taco meat mixture down the center of one of the tortillas. Sprinkle with a heaping tablespoon of the shredded cheese. Roll it up and lay it in a 9"x13" baking dish, seam side down. Repeat with the remaining tortillas.
Pour the enchilada sauce over all of the enchiladas and top with remaining shredded cheese. Bake at 350 degrees F uncovered for about 12 minutes, until the cheese is melted and bubbly. Cool and serve.
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