Dinner
Chicken Fajitas
Ingredients
1 (12ct or 18ct) package of TortillaLand® Flour Tortillas
3 chicken breasts, sliced into strips
1 tablespoon olive oil
1 lime
1 1/2 tablespoon faijta seasoning
1 red pepper, sliced
1 yellow pepper, sliced
Chicken fajitas are even better when they're served with freshly cooked TortillaLand® Tortillas. Bursting with authentic flavor they're a great meal option for lunch, dinner, or snack time.
Directions
- Place chicken into a large bowl and cover with olive oil, lime juice, and fajita seasoning. Place in fridge and marinate for anywhere from 30 minutes to up to 2 hours.
- Preheat your oven to 400F.
- With a pair of tongs mix/toss peppers and chicken and bake for another 10-15 minutes or until chicken is fully cooked (reaching an internal temperature of 165 degrees Fahrenheit).
- On a sheet pan, mix chicken, onions, and peppers thoroughly, and bake for 8-10 minutes.
- While the chicken is in the oven, bring a cast-iron skillet to medium heat and cook your tortillas for at least 30 seconds on each side. Wrap your tortillas in foil to keep them warm.
- Once the chicken has been fully cooked, fill your tortillas with the fajita mixture. Serve with sour cream, fresh salsa, guacamole, cheese, lettuce, and rice.
