Dinner
Carne Asada Street Taco
Ingredients
4 tablespoon chili powder
2 tablespoon cumin
2 tablespoon lime juice
2 tablespoon canola oil, separated
1 tablespoon paprika
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon black pepper
1 cup red onion, diced
3/4 cup cilantro, chopped
1 1/2 lb skirt steak (cut into 1/2 pieces)
12 TortillaLand® Street Taco Flour Tortillas
Turn your kitchen into a certified taco truck with this delicious and traditional street taco recipe. The warm crispy texture of our TortillaLand® Street Taco Flour Tortillas brings all of these bright, vibrant, and delicious flavors to life.
Directions
- In a large mixing bowl, combine chili powder, cumin, paprika, salt, pepper, garlic powder, onion powder, dried oregano, lime juice, and 1 TBSP of canola oil.
- Once mixed place the marinade into a 1-gallon sealable bag and add chopped skirt steak.
- Place in refrigerator for anywhere from 30 mins up to 2 hours.
- Heat 1TBSP canola oil in a large skillet over medium heat. Add steak and marinade and stir continuously until meat has browned and the marinade has reduced. Approximately 5-6 minutes or until desired doneness.
- Prepare Tortillas according to package instructions and let cool slightly.
- Prep Tortillas with carne asada, onions, and cilantro and serve.
