Chicken Taco Salad Cups

Chicken Taco Salad Cups

Short on time? You can still cook up deliciousness in your kitchen! These Chicken Taco Salad Cups use wholesome and delicious ingredients that come together quickly for a tasty meal the whole family will love. This will likely be your new “go-to” weeknight dinner! This photo and recipe was originally posted on Ask Chef Dennis.

Serves: 6 servings

Estimated Total Time: 12 minutes



1 (12ct or 18ct) package of TortillaLand® Flour Tortillas

2 cups Tyson® Grilled & Ready® Chicken 

Wish-Bone® Italian salad dressing to taste

4 cups shredded vegetable mixture

2 cups grape tomatoes- cut in half

1 cup shredded cheddar optional


Preheat oven to 400 ℉ 

Cut tortillas in half. Make a cone shape out of each half, pressing them into a muffin tin. Bake for 6-7 minutes or they begin to get golden brown.

Mix shredded vegetable mix, chicken and cut tomatoes in mixing bowl. Add Italian dressing to taste, tossing mixture to make sure all the vegetables are coated in dressing.

After Taco Cups have cooled slightly, fill with chicken and salad mixture. Top with shredded cheddar or your favorite cheese and serve

Find more delicious recipes by visiting Ask Chef Dennis.

Recipe and photo by Ask Chef Dennis.

Recipe by:
Ask Chef Dennis