Recipes
Chicken Taco Salad Cups
Serves: 6 servings
Estimated Total Time: 12 minutes
Ingredients
1 (12ct or 18ct) package of TortillaLand® Flour Tortillas
2 cups Tyson® Grilled & Ready® Chicken
Wish-Bone® Italian salad dressing to taste
4 cups shredded vegetable mixture
2 cups grape tomatoes- cut in half
1 cup shredded cheddar optional
Preparation
Preheat oven to 400 ℉
Cut tortillas in half. Make a cone shape out of each half, pressing them into a muffin tin. Bake for 6-7 minutes or they begin to get golden brown.
Mix shredded vegetable mix, chicken and cut tomatoes in mixing bowl. Add Italian dressing to taste, tossing mixture to make sure all the vegetables are coated in dressing.
After Taco Cups have cooled slightly, fill with chicken and salad mixture. Top with shredded cheddar or your favorite cheese and serve
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Recipe and photo by Ask Chef Dennis.