Chicken and Marinated Veggie Quesadillas
Estimated Total Time: 25
Place red onion and zucchini in a small bowl and pour the dressing over. Allow to sit for at least 15 minutes. Drain.
Spray a large skillet with oil and heat chicken until warm, about 5 minutes.
Wipe the pan clean and cook tortillas over medium heat for 30 seconds per side.
Spray pan again and add a tortilla. Top with cheese, chicken and marinated vegetables. Fold over and cook until brown, about 5 minutes per side.
Serve with yogurt or sour cream and chopped tomatoes or salsa.
Photo & Recipe by Wendy Polisi