Chicken and Marinated Veggie Quesadillas

Chicken and Marinated Veggie Quesadillas

Serves: 4

Estimated Total Time: 25



TortillaLand® Flour Tortillas

1/2 cupItalian salad dressing

1 small red onion sliced into moons

1 small zucchini, shredded

16 oz Tyson® Grilled & Ready® Chicken

6 oz shredded cheddar cheese

Optional: Plain Greek Yogurt, Sour Cream, Tomatoes or Salsa for serving:


Place red onion and zucchini in a small bowl and pour the dressing over. Allow to sit for at least 15 minutes. Drain.

Spray a large skillet with oil and heat chicken until warm, about 5 minutes.


Wipe the pan clean and cook tortillas over medium heat for 30 seconds per side.


Spray pan again and add a tortilla. Top with cheese, chicken and marinated vegetables. Fold over and cook until brown, about 5 minutes per side.


Serve with yogurt or sour cream and chopped tomatoes or salsa.


Photo & Recipe by Wendy Polisi


Recipe by:
Wendy Polisi

flour tortilla, italian dressing, chicken