California Breakfast Burritos

California Breakfast Burritos

Serves: 2

Estimated Total Time: 15



TortillaLand® Flour Tortillas

2 slices bacon

1 teaspoon butter

3 eggs

1 tablespoon milk

1/4 cup cooked potatoes, chopped into bite-size pieces

2 tablespoons shredded cheese

1/4 cup tomatoes, chopped

1/2 avocado, sliced and chopped into bite-size pieces

2 tablespoons sour cream


In a large frying pan, cook bacon per instructions on package. Remove from pan and wipe out grease with paper towels.

In the same frying pan, heat butter over medium heat. While butter is melting, whisk eggs and milk in a small mixing bowl. Add to hot frying pan and cook until mostly cooked through. Just before finished, add cooked potatoes (I use leftovers and just heat them through at this point) and cheese. Cook without stirring for 1-2 minutes, just to melt cheese slightly. Remove from pan.

Wipe any remaining eggs from frying pan with paper towels. Over medium heat, add uncooked tortilla and cook for 30-seconds, or until tortilla starts to bubble. Flip and cook for 30-seconds more. Remove and repeat with second tortilla.

With cooked tortilla open on a plate and layer half of egg mixture, one slice of bacon, and half of the remaining ingredients. Roll up and repeat with second tortilla.

Serve immediately!


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Recipe and photo by Clever Housewife.

Recipe by:
The Clever Housewife