Breakfast
Breakfast Quesadailla
Ingredients
1 teaspoon olive oil, divided
1/4 Zucchini, diced
1/4 small yellow onion, diced
1/4 Red bell pepper, diced
2 Mushrooms, diced
2 eggs, beaten
2 TortillaLand® Flour Tortillas
Change up your morning routine with these wonderfully crisp and flavorful breakfast quesadillas.
Directions
- Heat 1/2 tsp olive oil in a nonstick skillet.
- Cook down veggies until they have a tender-crisp to them. Remove veggies from the pan and add remaining oil to skillet.
- Cook eggs, stirring with a spatula until soft and fluffy (option add in a ⅓ of a cup of cream to your eggs slowly mixing in for extra creaminess).
- Heat a cast iron skillet or griddle over medium low heat. Cook tortillas for a minimum of 30 seconds per side.
- Stuff each tortilla with eggs, cooked veggies, and a sprinkling of cheese on one half.
- Fold over the tortillas and cook on each side until cheese is melted. Serve with salsa and sour cream and garnish with cilantro.
