Breakfast Quesadilla

Breakfast Quesadilla

Serves: 2 servings

Estimated Total Time: 10 minutes




1 Tsp olive oil, divided

1/4 Zucchini, diced

1/4 Small yellow onion, diced

1/4 Red bell pepper, diced

2 Mushrooms, diced

2 Eggs, beaten

2 TortillaLand® Flour Tortillas



Heat 1/2 tsp oil in a nonstick skillet. Cook veggies until tender-crisp. Remove from pan. Add remaining oil to skillet. Cook eggs, stirring with a spatula until soft and fluffy.

Heat a cast iron skillet or griddle over medium low heat. Cook tortillas about 30 seconds per side. Stuff each tortilla with eggs, cooked veggies, and cheese on one half. Fold over tortillas and cook on each side until cheese is melted. Serve with salsa!

Find more delicious recipes by visiting @livelytable on Instagram. Recipe and photo by @livelytable.

Recipe by:
Kaleigh McMordie

mushrooms, eggs, flour tortillas, cooked veggies