Blueberry Pie Dessert Made With TortillaLand® Tortillas
Estimated Total Time: 30
1 (12ct or 18ct) package of TortillaLand® Flour Tortillas
4 cups fresh blueberries (see note for frozen)
8 teaspoons sugar
Juice of 1/2 lemon
2 tablespoons cornstarch, divided
2 tablespoons milk
1 tablespoon raw sugar (or regular sugar)
Toss blueberries with sugar, lemon juice and 4 teaspoons of cornstarch so that all the berries are covered.
Rub additional cornstarch on one side of each tortilla. Place blueberries on half of flour tortilla. Wet the rim inside before folding.
Fold in half and using a fork, close tortilla. You can place in refrigerator covered in plastic at this point, before baking. You can also freeze at this point.
Bake on parchment paper or silpat at 375℉ in lower third of the oven for 15-20 minutes.