Asian Chicken Tacos
Estimated Total Time: 15 minutes
1 (12ct or 18ct) package of TortillaLand® Flour Tortillas
1⁄4 cup Teriyaki sauce
1 (13 oz.) Toasted Sesame Dressing & Sauce
1 (16 oz.) Package Tri-color Coleslaw
2 cupsTyson® Grilled & Ready® Chicken Fully Cooked Chicken Breast Strips, heated
Optional Toppings: Chopped cilantro, edamame (fully cooked and shelled), matchstick carrots, finely diced peanuts.
In a medium bowl, combine the Cooked Chicken Breast Strips and 1⁄4 cup Teriyaki sauce. Set aside.
Preheat a nonstick skillet to medium heat (400℉).
Place 1 TortillaLand® Uncooked Flour Tortilla into the skillet and cook for 30 seconds until slightly golden and the tortilla begins to puff. Flip the tortilla over and cook for an additional 30 seconds. Remove cooked tortilla from heat.
Place ¼ cup of the chicken on the bottom half of the tortilla. Top with ¼ cup of the coleslaw mix and drizzle with 1 tsp. Toasted Sesame Dressing. Add optional toppings. Fold the tortilla over the filling and serve.