About Us

We bring delicious, authentic foods to your kitchen without all the hassle.

Our state-of-the art facility in San Diego, California, has been awarded Level 3 SQF certification, the highest standard of food safety and quality, as recognized by the Hazard Analysis & Critical Control Points (HACCP) of the U.S. Food and Drug Administration and by retailers and food service providers around the world who require a rigorous, credible food safety management system. That means you can rely on the quality and safety of our entire product line.

Part of the Tyson Foods family, we’ve got a commitment to the highest standards of quality, a healthy respect for tradition and an ongoing drive for constant innovation. After 25 years in the kitchen, we're still baking up fresh new ideas every day of the year.