Chicken Caesar Wrap
Cook tortilla and stuff with grilled chicken, romaine lettuce, Asiago cheese and Caesar dressing.
Cook tortilla and stuff with field greens, hummus, Feta cheese, diced tomatoes, Kalamata olives, and cucumber.
Cook tortilla and stuff with your favorite pre-cooked ingredients. To wrap it, fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito from bottom to the top, forming a tight cylinder.
Restaurant Style Chips or Tostada
Preheat oil to 360 °F. Poke a few holes in the uncooked tortilla with a fork or knife. For chips, cut the tortilla into 4 pieces. For a tostada, leave whole. Fry the tortilla for 2 minutes or until desired level of crispness. Carefully remove from oil and then drain on a paper towel.
Cook tortillas and stuff them with the filling of your choice. Fold over "taco style" and serve with guacamole and salsa.
Cook tortilla on one side, flip and then add your favorite cheese and fold tortilla in half. Continue to cook until cheese is melted. Serve with salsa, sour cream and guacamole.