By now, you know the term "Gluten Free" and it is likely many of you or members of your family are following a gluten free diet. Yet, how much do we know about Celiac Disease and gluten sensitivity? According to the Center for Celiac Research, University of Maryland, an estimated 6 % of the U.S. population (18 million people) may be classified with gluten sensitivity. Over 3 million people in the U.S. (70 million worldwide) suffer from Celiac Disease, a genetically linked autoimmune disorder where certain types of grain-based products set off an immune response that causes damage to the small intestine. Unfortunately, many of those afflicted with this condition go undiagnosed.
Here are some interesting facts-
- 13% of Americans have purchased gluten free products in the last 6 months
- Celiac Disease is increasing in prevalence, now affecting 1 in 100
- Americans companies are increasingly offering gluten-free packaged foods to meet increasing demand
- Restaurants are increasingly serving this need, including chains such as Boston Market, Chili’s, Denny’s, Fresh City, Macaroni Grill, Pizzeria Uno’s, Qdoba, Subway, and Wendys.
This is why organizations such as the Celiac Sprue Association®, the largest non-profit celiac support group in America, are so important. CSA is dedicated to helping individuals with celiac disease and gluten induced sensitivities through research, education and support. Their member-volunteers work locally, regionally and nationally to increase awareness, improve diagnosis and treatment, and help all celiacs worldwide manage the gluten-free lifestyle.
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We are very proud to be the newest Bronze Benefactor Member of Celiac Sprue Association. Benefactor Membership in CSA is a special non-voting membership which affords companies, trade associations, healthcare professional and non-profit organizations a tangible way in which to support CSA and its programs. In addition to financial support, Benefactor Members lend expertise and partner with CSA in special projects that further education, patient support/outreach and research for the celiac community.
The Celiac Sprue Association® vision is “Celiacs Helping Celiacs” and has over 125 chapters and resource units across the country, and over 9,000 members worldwide. Visit csaceliacs.info to access their online tools including News, Recipes, Facts about Celiac Disease, Gluten Free labeling, and more.
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