This easy, gluten-free recipe is zesty and delicious, an absolute crowd-pleaser for the entire family! Here's all you have to do:
- Shred some cabbage
- Dice some tomatoes
- Bake Ian's gluten-free fish stick until crispy and golden brown
- Heat a large pan and cook TortillaLand fresh, uncooked corn tortillas on both sides in as little as 60 seconds
- Place your fish sticks, cabbage and tomotoes on your freshly cooked, corn tortilla
- Dress with a scoop Greek yogurt mixed with a splash of rice vinegar and a squeeze of lemon. You can also try natural sour cream instead of yogurt if it's handy or try a mixture of sour cream, mayo and lemon juice like a sauce and get creative
- Salt and pepper to taste
From my experience, your kids will love making TortillaLand corn tortillas as much as they'll love eating them...and you'll love how tasty, nutritious and wholesome this dish is.
Do yourself a favor. Make something easy and delicious during your busy week. You deserve it.
Will you be making Fiesta Fish Tacos for your family sometime soon?
Learn more about Ian's allergy-friendly convenience foods.
