When you see signs the fresh tortilla is coming to life (and it happens in as little as 30 seconds) - the little burn marks, the fluffing up of the Tortilla and the smell of the fresh dough; then, you know it's ready to turn over.
Repeat the process on the other side for another 30 seconds or so and there you have it - a fresh, made tortilla. This one took us about 60 seconds.
Some friends who write some pretty awesome cooking blogs have had great results themselves. We'd like to give them a shout out. You make us proud.
Take a look at the Grilled Pork and Pepper Taco made by Rachel Rappaport from Coconut & Lime.
Elle's New England Kitchen in New Hampshire took a fun twist with hamburgers and these Tortilla Wrapped Burgers. We love hamburgers and hot dogs as much as anyone on the 4th of July, especially if they are wrapped in TortillaLand Tortillas.
If you’re doing fish this 4th, the Joy Bauer's Fish Taco made by Mother Rimmy (Kristin Rimkus) would be a choice of ours.
Here's what our customers says about how easy and good are our fresh tortillas:
“I make burritos, tostadas, quesadillas. They are really fast and easy to use.”
“I keep them in the house and the kids make snacks all the time. They come home from school and make a wrap or quesadillas with their friends. It is quick and easy.”
“My kids like them more than they do bread. There is something fun about them.”
Will your 4th of July food plans include some fresh tortilla from TortillaLand? If they do, let us know what you make. We'd love to hear from you.
